About Only Shrimp

Why Only Shrimp exists

Shrimp labels compress a complicated supply chain into a few words. This independent site turns those words into practical questions—what it is, where it came from, how it was produced, how it was handled and how to cook it well.

Editorial approach

We prioritize primary public guidance for safety and U.S. fisheries, official program pages for certification descriptions, and restrained language where evidence or products vary. We distinguish common market names from species names and avoid ranking countries as universally good or bad.

Commercial independence

OnlyShrimp.com does not currently receive compensation for retailer or recipe-resource links unless explicitly stated otherwise. Inclusion is informational, not an endorsement. Prices, availability and product claims belong to the linked seller and can change.

Not professional advice

Content is general education. It is not medical, allergy, prenatal, legal or regulatory advice. For individual dietary or allergy decisions, consult a qualified professional.

Questions or corrections can be documented for a future contact channel; this static release does not collect submissions.